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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

peasoup and dumplings Recipe

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This recipe for peasoup and dumplings is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen green peas,
salt,parsley,g.wash.broth
some margarine for sauteeing
Dumplings:1/2 stick soft margarine,1 egg
flour,salt
Directions:
Directions:
Sautee peas in margarine, add salt, some G Wash Broth
cut up parsley,boil app. 5 min. taste add salt according
to taste. In seperate bowl
mix margarine and egg, and salt well
add flour to consistency of mousse ( ??)
drop a teaspoonful in boiling soup to see if it forms
dumpling if too loose add some more flour. It should be
fluffy. Drop by tsp full into boiling soup, boil 5 min.
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:

Good at a dairy meal at Shevuous.

 

 

 

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