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peasoup and dumplings Recipe

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This recipe for peasoup and dumplings, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oma Baumann

Category:
Category:

Ingredients:  
Ingredients:  
1 package frozen green peas,
salt,parsley,g.wash.broth
some margarine for sauteeing
Dumplings:1/2 stick soft margarine,1 egg
flour,salt

Directions:
Directions:
Sautee peas in margarine, add salt, some G Wash Broth
cut up parsley,boil app. 5 min. taste add salt according
to taste. In seperate bowl
mix margarine and egg, and salt well
add flour to consistency of mousse ( ??)
drop a teaspoonful in boiling soup to see if it forms
dumpling if too loose add some more flour. It should be
fluffy. Drop by tsp full into boiling soup, boil 5 min.

Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:

Good at a dairy meal at Shevuous.

 

 

 

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