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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Lemon Bars Recipe

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This recipe for Lemon Bars is from Best of Bev's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
2 c. Flour
1 c. Butter
1/2 c. Powderd Sugar

Filling:
4 Eggs
2 c. Sugar
4 T. Flour
1/2 tsp.Baking Powder
6 T. Lemon Juice
1 tsp. Lemon Zest
Directions:
Directions:
Crust:
Mix and pat lightly in a greased 9x13 inch pan. Bake 20 minutes at 350º.

Filling:
Mix sugar, flour, and baking powder. Add gradually to beaten eggs. Then add lemon juice and lemon zest. Beat well. Pour on top of baked crust. Bake 25 minutes at 350º or until lghtly browned. Sprinkle top with powdered sugar and cut into squares.
Personal Notes:
Personal Notes:
Sawyer requested these for his 8th birthday instead of cake.

 

 

 

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