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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Best of Bev's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Crust:
2 c. Flour
1 c. Butter
1/2 c. Powderd Sugar

Filling:
4 Eggs
2 c. Sugar
4 T. Flour
1/2 tsp.Baking Powder
6 T. Lemon Juice
1 tsp. Lemon Zest

Directions:
Directions:
Crust:
Mix and pat lightly in a greased 9x13 inch pan. Bake 20 minutes at 350.

Filling:
Mix sugar, flour, and baking powder. Add gradually to beaten eggs. Then add lemon juice and lemon zest. Beat well. Pour on top of baked crust. Bake 25 minutes at 350 or until lghtly browned. Sprinkle top with powdered sugar and cut into squares.

Personal Notes:
Personal Notes:
Sawyer requested these for his 8th birthday instead of cake.

 

 

 

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