"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHICKEN (OR BEEF OR SALMON) TERIYAKI Recipe

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This recipe for CHICKEN (OR BEEF OR SALMON) TERIYAKI, by , is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Claudia Thorndike
Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breasts, cubed, without skin or bones
1/4 c. soy sauce
1/4 c. dry wine, sake or dry sherry
1 TB vegetable oil
2 tsp. chopped ginger root or 1/2 tsp. ground ginger
1 tsp. sugar
1 clove garlic, minced

Directions:
Directions:
Marinate meat in glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 1 hour. Thread cubes onto skewers and brush with marinade. Broil in oven or grill, brushing with marinade and turning until done (10-12 minutes).

 

 

 

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