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CHICKEN (OR BEEF OR SALMON) TERIYAKI Recipe

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This recipe for CHICKEN (OR BEEF OR SALMON) TERIYAKI is from FAMILY SECRETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cubed, without skin or bones
1/4 c. soy sauce
1/4 c. dry wine, sake or dry sherry
1 TB vegetable oil
2 tsp. chopped ginger root or 1/2 tsp. ground ginger
1 tsp. sugar
1 clove garlic, minced
Directions:
Directions:
Marinate meat in glass or plastic bowl. Cover and refrigerate, stirring occasionally, at least 1 hour. Thread cubes onto skewers and brush with marinade. Broil in oven or grill, brushing with marinade and turning until done (10-12 minutes).

 

 

 

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