"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Smoked Salmon Pate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Smoked Salmon Pate, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kaye John

Category:
Category:

Ingredients:  
Ingredients:  
1 lb can salmon
1 8 oz pkg. cream cheese (room temperature is easier to mix)
2 tbsp. grated or finely chopped onion
ľ teaspoon salt
1 tbsp. lemon juice
ľ tsp. pepper or dash of Tabasco
1 tbsp. liquid smoke (didnít do this, since I didnít have any)
1 tsp. prepared horseradish
Chopped nuts
Parsley
Paprika

Directions:
Directions:
Drain salmon and remove skin and bones. Flake and combine with next 7 ingredients. I use a mixer. Chill several hours, I wrap it in aluminum foil; waxed paper sticks. Decorate with chopped nuts and parsley (didnít have any parsley) or paprika.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!