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Smoked Salmon Pate Recipe

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This recipe for Smoked Salmon Pate, by , is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Kaye John
Added: Sunday, August 15, 2010


1 lb can salmon
1 8 oz pkg. cream cheese (room temperature is easier to mix)
2 tbsp. grated or finely chopped onion
ľ teaspoon salt
1 tbsp. lemon juice
ľ tsp. pepper or dash of Tabasco
1 tbsp. liquid smoke (didnít do this, since I didnít have any)
1 tsp. prepared horseradish
Chopped nuts

Drain salmon and remove skin and bones. Flake and combine with next 7 ingredients. I use a mixer. Chill several hours, I wrap it in aluminum foil; waxed paper sticks. Decorate with chopped nuts and parsley (didnít have any parsley) or paprika.




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