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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Smoked Salmon Pate Recipe

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This recipe for Smoked Salmon Pate is from Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb can salmon
1 8 oz pkg. cream cheese (room temperature is easier to mix)
2 tbsp. grated or finely chopped onion
¼ teaspoon salt
1 tbsp. lemon juice
¼ tsp. pepper or dash of Tabasco
1 tbsp. liquid smoke (didn’t do this, since I didn’t have any)
1 tsp. prepared horseradish
Chopped nuts
Parsley
Paprika
Directions:
Directions:
Drain salmon and remove skin and bones. Flake and combine with next 7 ingredients. I use a mixer. Chill several hours, I wrap it in aluminum foil; waxed paper sticks. Decorate with chopped nuts and parsley (didn’t have any parsley) or paprika.

 

 

 

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