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Cinnamon Rolls Recipe

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This recipe for Cinnamon Rolls, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dee Dee Khayat


4 C. Water
1 C. Sugar
2 Tbsp. yeast
2 eggs, slightly beaten
1/2 C shortening
1/2 C butter, softened
2 tsp salt
about 12 C. flour

1 C. butter
2-3 C. brown sugar
2 tsp cinnamon

Soften yeast in warmed water. Add sugar, eggs, salt, shortening and butter to yeast mixture and blend. Add flour 2 cups at a time and knead in between. Knead until smooth. Let rise until double.
make filling: melt butter and add cinnamon and brown sugar to make a paste.
Punch down and roll out, spread paste on dough. Add raisins, nuts or chopped apples if you like. Roll and slice. Place on pans and allow to rise until double or more.
Bake at 350, 25-30 minutes, until golden brown.
FROSTING: mix remaining sugar paste with about 2 C. powdered sugar, 1/2 tsp salt and 3Tbls. milk. Frost semi-warm rolls




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