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German Sweet Chocolate Cake & Frosting (Unicorn) Recipe

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This recipe for German Sweet Chocolate Cake & Frosting (Unicorn) is from The Hanson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1- 4 oz pkg German Sweet Chocolate
1/2 c boiling water
1 c margarine
2 c sugar
4 egg yolks
1 c buttermilk
1 t vanilla
2 1/2 c cake flour
1/2 t salt
4 egg whites, stiffly beaten
1 t baking soda

Frosting:
1 c evaporated milk
1 c sugar
3 egg yolks
1/2 c margarine
1 t vanilla
1 c coconut
1 c chopped pecans
Directions:
Directions:
Cake:
Melt chocolate in boiling water - cool. Cream butter and sugar until fluffy. Add egg yolks one at a time and beat. Add chocolate and vanilla - mix well. Add dry ingredients and milk alternately. Fold in egg whites. Bake in three, greased and floured, 8" cake pans at 350 degrees for 30-40 minutes.

Frosting:
Combine milk, sugar, egg yolks, margarine and vanilla in saucepan. Cook while stirring over low heat until thickened - about 12 minutes. Add coconut and pecans. Beat until thick enough to be spread. Only frost the tops of layers.

 

 

 

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