"Those who forget the pasta are condemned to reheat it."--Unknown

Slow-Cooked White Chili Recipe

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This recipe for Slow-Cooked White Chili, by , is from The Mundy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vi Mundy

Category:
Category:

Ingredients:  
Ingredients:  
3/4 lb. skinless boneless chicken breast halves - cubed, 1 med. onion, chopped, 1 garlic clove, minced, 1 T vegetable oil, 1 1/2 c water, 1 (15 oz) can white kidney or cannelini beans, rinsed & drained, 1 (15 oz) can garbanzoi beans, rinsed & drained, 1 (4 oz) can chppd green chilis, 1 tsp. chicken boullion granules, 1 tsp. ground cumin

Directions:
Directions:
In large skillet saute chciken, onion and garlic in oil until onion is tender. Transfer to slow cooker. Stir in remaining ingredients. Cover and cook on low for 7-8 hrs or until chciken juices run clear and flavors are blended.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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