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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Slow-Cooked White Chili Recipe

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This recipe for Slow-Cooked White Chili is from The Mundy Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 lb. skinless boneless chicken breast halves - cubed, 1 med. onion, chopped, 1 garlic clove, minced, 1 T vegetable oil, 1 1/2 c water, 1 (15 oz) can white kidney or cannelini beans, rinsed & drained, 1 (15 oz) can garbanzoi beans, rinsed & drained, 1 (4 oz) can chppd green chilis, 1 tsp. chicken boullion granules, 1 tsp. ground cumin
Directions:
Directions:
In large skillet saute chciken, onion and garlic in oil until onion is tender. Transfer to slow cooker. Stir in remaining ingredients. Cover and cook on low for 7-8 hrs or until chciken juices run clear and flavors are blended.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
25 min

 

 

 

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