"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Beans & Sausage Recipe

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This recipe for Beans & Sausage, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, August 15, 2010


2 lbs. bulk Italian sausage
1 sm. green pepper, chopped
1 med. onion, chopped
1 can (31 oz.) pork & beans, drained
1 can (16 oz.) kidney beans, drained
1 can (15-1/2 oz.) great northern beans
1 can (15-1/2 oz.) black eyed peas, drained
1 can (15 oz.) pinto beans, drained
1 can (15 oz.) garbonzo beans, drained
1-1/2 cups catsup
3/4 cup brown sugar
2 tsp. ground mustard

In a large skillet over medium heat, brown sausage. Add pepper and onion; saute until tender; drain.

In sprayed 9x13" baking dish add all ingredients; mix well.

Bake covered at 325 for 1 hour. Uncover and bake 30 minutes longer.

Personal Notes:
Personal Notes:
Great for picnics !




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