"Food is an important part of a balanced diet."--Fran Lebowitz

Hidden Valley Salad Recipe

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This recipe for Hidden Valley Salad, by , is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jo Klika

Category:
Category:

Ingredients:  
Ingredients:  
1 head lettuce
1 bunch fresh baby spinach
1 lb. bacon, fried and crumbled
1 bunch green onions, chopped
1/2 green pepper, diced
1 pkg. (8 oz.) sliced fresh mushrooms
5 eggs, hard-boiled, chopped

Dressing:
1 pkg. Hidden Valley dressing, dry
2 cups mayonnaise
1 cup sour cream

Directions:
Directions:
In large salad bowl, tear spinach and lettuce into bite-size pieces. Layer lettuce, spinach, green pepper, bacon, mushrooms, green onion and eggs.

Mix dressing ingredients together. Spread over top of salad like frosting. Cover and refrigerate. Toss before serving.

 

 

 

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