"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

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Herb Butter Recipe

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This recipe for Herb Butter, by , is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Taste of Home Cookbook
Category:
Category:
Ingredients:  
Ingredients:  
2 cups butter, softened
1/4 cup minced fresh parsley
2 tbsp. minced garlic cloves
4 tsp. Italian seasoning
1 tsp. crushed red pepper flakes
Directions:
Directions:
Mix all ingredients well. Cover and store in the refrigerator.

Great to spread on poultry between the skin and the meat before baking or grilling. Also great on corn on the cob, steamed veggies, or potatoes.

 

 

 

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