"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Seven Cup Salad Recipe

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This recipe for Seven Cup Salad, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Gay
Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
Lettuce
Onions
Bell Pepper
Celery
Carrots, Shredded
Boiled eggs
May peas,drained
1 lb bacon, fried crispy and crumbled
Cauliflower
Cucumber
Harvest onion dressing
1 cup milk
1 c mayonnaise

Directions:
Directions:
cut up lettuce, onions, bell pepper, celery and slice boiled eggs. Put may peas in bottom of bowl Put layer of vegetables. Place egg on top of lettuce near top layer add bacon last.

Personal Notes:
Personal Notes:
I contributed this recipe to the Woodard's Pond cookbook in 2002

 

 

 

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