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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage, browned and drained
1 package crescent rolls
1 cup frozen hash browns, thawed
1 cup sharp cheddar cheese
5 eggs
1/2 cup milk
1 tsp. salt
1/8 tsp. pepper
2 tbsp. grated Parmesan cheese
Directions:
Directions:
Place crescent rolls on ungreased round pan with points toward center. Press over bottom and up sides to form crust. Seal edges.

Spoon sausage over crust. Sprinkle with hash browns. Top with Cheddar cheese.

In bowl, beat eggs, milk, salt, and pepper. Pour over crust. Sprinkle with Parmesan cheese. Bake at 375º for 25-30 minutes.

 

 

 

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