"The belly rules the mind."--Spanish Proverb

Pumpkin Bars Recipe

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This recipe for Pumpkin Bars, by , is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Naomi Wilson

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 cup oil
2 cups sugar
15 oz. canned pumpkin (2 cups)
2 tsp. cinnamon
1/2 tsp. cloves
2 cups flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. ginger
1 tsp. salt
1/2 tsp. nutmeg

Frosting:
6 oz. softened cream cheese
3/4 stick oleo
4 cups powdered sugar
1 tbsp. milk
1 tsp. vanilla

Directions:
Directions:
Mix all ingredients. Poor into greased and floured 12 x 8 inch pan. Bake at 350 for 25-30 minutes. Cool.

Mix frosting ingredients until smooth. Frost bars.

 

 

 

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