"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Dump Cake Recipe

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This recipe for Dump Cake, by , is from Horn/Horne Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Ferguson

Category:
Category:

Ingredients:  
Ingredients:  
1 box yellow cake mix
1 stick margarine
2 cans pie filling (cherry, apple, peaches, strawberry - your choice)

Directions:
Directions:
Dump pie filling in a 8 x 10 in. cake pan. Spread fruit filling over bottom of pan. Sprinkle all of dry cake mix over top of fruit evenly. Slice margarine in thin slices and lay them on top of cake mix. Bake 30 minutes in a preheated 350 oven for 30 minutes.

 

 

 

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