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Tomato Dip Recipe

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This recipe for Tomato Dip, by , is from BAUMANNS IN THE KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Esther D Baumann

Category:
Category:

Ingredients:  
Ingredients:  
1 can of whole tomatoes
2 cubes of frozen garlic
2 jalapeno peppers
oil
salt
sugar

Directions:
Directions:
Saute garlic in oil
Add can of whole tomatoes
Cook on a small flame for 2 minutes
Blend the tomatoes well, using a hand blender
Add a little salt and a little sugar
Add the jalapeno peppers
Cook on a low flame for 1/2 hour

 

 

 

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