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Hamburger "Belly Buster" Casserole Recipe

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This recipe for Hamburger "Belly Buster" Casserole, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Bond
Added: Sunday, August 15, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) box elbow macaroni
1/2-1 lb hamburger
1 Spanish onion, chopped
2 -3 cloves crushed garlic
1 (28 ounce) can whole tomatoes, with juice,cut tomatoes in half or 1 (28 ounce) can stewed tomatoes
1 (10 3/4 ounce) can Campbell's cheddar cheese soup
2 -4 cups grated cheddar cheese
salt and pepper

Directions:
Directions:

Cook elbow macaroni "Al dente",according to instructions on box,drain, add to large casserole.
Brown hamburger with onion and garlic, until no longer pink, drain any fat through colander, add drained mixture to casserole.
Add cheese soup, no water, to casserole.
Add tomatoes to casserole.
Add salt and pepper to taste.
Mix thoroughly, in casserole, to evenly distribute ingredients.
Spread grated cheddar evenly over top of casserole.
Preheat oven to 400 degrees, bake, uncovered, for 30 minutes or until bubbling around edges of casserole and cheese topping is melted and slightly browned.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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