"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Queso Blanco-Recipe/Day #23 Recipe

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This recipe for Queso Blanco-Recipe/Day #23, by , is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jaime Medina-American Eagle DFW Flight Service Manager

Category:
Category:

Ingredients:  
Ingredients:  
2 cans Rotel tomatoes-1 regular, 1 chile lime (Mexican lime)
2 cream cheese
1 lb sausage

Directions:
Directions:
Brown sausage. In bowl, put 1 can Rotel tomatoes, then the cream cheese, then on top add the other can of Rotel tomatoes. Microwave until the cream cheese is melted. Stir thoroughly. Add sausage and stir.

 

 

 

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