"Those who forget the pasta are condemned to reheat it."--Unknown

Double Chocolate Mint Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Double Chocolate Mint Dessert, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lee Hendrix

Category:
Category:

Ingredients:  
Ingredients:  
CAKE:
1 c flour
1 c sugar
1/2 c margarine
4 eggs
1 -- 16oz. CAN Hershey's chocolate syrup

MINT CREAM:
2 c powdered sugar
1/2 c margarine
1 T water
3/4 t mint extract
5 drops green food color

CHOCOLATE CREAM:
6 T margarine
1 c MINT chocolate chips**

Directions:
Directions:
Preheat oven to 350.
Mix cake ingredients and pour into greased/floured 9x13 pan. Bake for 25-30 minuts, top will look wet. Cool in refrigerator. Beat mint cream till smooth an spread on cake, chill in refrigerator. Mix chocolate cream till smooth and spread on top. Store in refrigerator.

Personal Notes:
Personal Notes:
**I can't always find mint chocolate chips but Andes mints makes something called mint chocolate baking pieces (it's in a green package by the chocolate chips usually). I've used it and it's fine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!