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Graham Cracker Eclair "Cake" Recipe

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This recipe for Graham Cracker Eclair "Cake" is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 honey graham crackers, broken in half (about 30 squares), divided
1 1/2 cups milk
1 (4 serving) pkg vanilla instant pudding mix
1 tub (8oz) cool whip, thawed
1 cup chocolate ready to use tub frosting
Directions:
Directions:
Arrange 10 of the graham squares, slightly overlapping, on bottom of 8 inch square dish; set aside.
Beat milk and pudding mix with wire whisk 2 minutes. Let stand 5 minutes. Stir in cool whip.
Spread half of pudding mixture over graham squares in pan; top with 10 of the remaining graham squares and remaining pudding mixture. Cover with remaining graham squares.
Refrigerate for at least 3 hours. Spread with frosting just before serving.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
*** can also substitute Pumpkin Spice Jello pudding mix, Cinnamon graham crackers and cream cheese frosting.

 

 

 

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