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Graham Cracker Eclair "Cake" Recipe

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This recipe for Graham Cracker Eclair "Cake", by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Bond

Category:
Category:

Ingredients:  
Ingredients:  
15 honey graham crackers, broken in half (about 30 squares), divided
1 1/2 cups milk
1 (4 serving) pkg vanilla instant pudding mix
1 tub (8oz) cool whip, thawed
1 cup chocolate ready to use tub frosting

Directions:
Directions:
Arrange 10 of the graham squares, slightly overlapping, on bottom of 8 inch square dish; set aside.
Beat milk and pudding mix with wire whisk 2 minutes. Let stand 5 minutes. Stir in cool whip.
Spread half of pudding mixture over graham squares in pan; top with 10 of the remaining graham squares and remaining pudding mixture. Cover with remaining graham squares.
Refrigerate for at least 3 hours. Spread with frosting just before serving.

Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
*** can also substitute Pumpkin Spice Jello pudding mix, Cinnamon graham crackers and cream cheese frosting.

 

 

 

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