Chicken Manicotti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 tbsp garlic powder
1 1/2 lb boneless skinless chicken breasts
14 to 16 uncooked manicotti shells
2 (26 oz) jars pasta sauce
1 lb ground mild italian sausage
1/2 lb fresh mushrooms, sliced (optional)
4 cups shredded mozzarella cheese
2/3 cup water
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Directions: |
Directions:Rub garlic powder over chicken; cut into 1 inch strips or pieces. Stuff chicken into manicotti shells. Spread1 cup spaghetti sauce in each of 2 greased 13x9 inch baking dishes.
Place 7 to 8 stuffed shells in each dish. Sprinkle with sausage and mushrooms evenly divided between the two pans. Pour remaining sauce over the top. Top with cheese (2 cups for each pan). Drizzle water around the edge of each dish. Cover and bake one casserole at 375 degrees for 65 minutes, or until chicken is n longer pink and pasta is tender. Cover and freeze remaining casserole for up to 1 month.
To use frozen casserole: Thaw in refrigerator. Let stand at room temperature for 30 minutes. Bake as directed. |
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Number Of
Servings: |
Number Of
Servings:8 |
Personal
Notes: |
Personal
Notes: Makes 2 casseroles (4 servings each).
This is great with a salad and garlic bread.
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