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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Banana Pudding Recipe

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This recipe for Banana Pudding is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Bags Pepperidge Farm Chessmen cookies
(or equivalent vanilla wafers)
6 to 8 bananas, sliced
2 cups milk
1 (5oz) box instant banana cream pudding
1 (8oz) pkg cream cheese, softened
1 (14oz) can sweetened condensed milk
1 (12oz) container cool whip, thawed
(whipped cream to top, if desired)
Directions:
Directions:
Line bottom of a 13x9 inch dish with 1 bag of chessmen cookies and put bananas on top. Blend milk with pudding mix well with a handheld electric mixer. Beat cream cheese and condensed milk together in another bowl until smooth; fold in cool whip. Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas ; cover with remaining bag of cookies. Refrigerate until chilled.
Number Of Servings:
Number Of Servings:
12

 

 

 

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