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Banana Pudding Recipe

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This recipe for Banana Pudding, by , is from Recipes to Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Crystal Bond

Category:
Category:

Ingredients:  
Ingredients:  
2 Bags Pepperidge Farm Chessmen cookies
(or equivalent vanilla wafers)
6 to 8 bananas, sliced
2 cups milk
1 (5oz) box instant banana cream pudding
1 (8oz) pkg cream cheese, softened
1 (14oz) can sweetened condensed milk
1 (12oz) container cool whip, thawed
(whipped cream to top, if desired)

Directions:
Directions:
Line bottom of a 13x9 inch dish with 1 bag of chessmen cookies and put bananas on top. Blend milk with pudding mix well with a handheld electric mixer. Beat cream cheese and condensed milk together in another bowl until smooth; fold in cool whip. Add to pudding mixture, stirring until well blended. Pour mixture over cookies and bananas ; cover with remaining bag of cookies. Refrigerate until chilled.

Number Of Servings:
Number Of Servings:
12

 

 

 

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