"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Jason's Giant Cookies Recipe

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This recipe for Jason's Giant Cookies, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cheryl

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cp butter
1 1/4 cps sugar
1 1/2 cps packed brown sugar
4 eggs
1 tsp vanilla
2 cps (18 ozs.) peanut butter
6 cps quick cooking oatmeal
1 cp (6oz bag) of chocolate chips
2 1/2 tsps baking soda

Directions:
Directions:
Beat butter and sugar. Blend in brown sugar, eggs and vanilla. Add peanut butter. Blend well. Stir in remaining ingredients. Drop by scant 1/4 cupfuls about 4 inches apart onto an ungreased cookie sheet. Flatten with a fork to 2 1/2 inch in diameter. Bake at 350 for 10 - 12 minutes. Cool 1 minute and remove to rack.

 

 

 

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