"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Toll House Pie Recipe

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This recipe for Toll House Pie, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/2 cp flour
1/2 cp sugar
1/2 cp firmly packed light brown sugar
3/4 cp (1 1/2 sticks) butter, softened
1 cp chopped walnuts
1 6 oz package-1 cp Semi-sweet chocolate chips
1 9" unbaked pie shell-If using frozen pie shell, use deep-dish style. Thaw completely. Place on cookie sheet and increase baking time by 10 min
Whipped Cream or Ice Cream.

Directions:
Directions:
Preheat oven to 325. In large mixer bowl, beat eggs at high speed until foamy, about 3 minutes. Beat in flour, sugar and brown sugar until well blended. Beat in softened butter. Stir in walnuts and chocolate chips. Pour into unbaked pie shell. Bake 55 - 60 mins. or until knife inserted halfway between edge and center comes out clean and top is golden brown. Cool on wire rack. Serve warm with whipped cream or ice cream.

Personal Notes:
Personal Notes:
Another of Babci's favorites.

 

 

 

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