"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Turtle Cake Recipe

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This recipe for Turtle Cake, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
14 oz bag of Kraft Light Caramel
1/2 cp evaporated milk
3/4 cp melted margarine
2 cps walnuts
1 cp chocolate chips

Directions:
Directions:
Prepare cake as directed and pour 1/2 into a 9 x 12 baking dish. Bake at 350 for 15 min. Melt caramels, milk and butter over low heat. Pour candy mixture over cooked cake. Sprinkle 1 cp nuts and the chocolate chips over the caramel mixture. Cover with the rest of the cake batter. Top with the remaining nuts. Bake at 350 for 20 - 25 min. Serve warm. Nice with whipped cream.

Personal Notes:
Personal Notes:
One of Babci's old favorites from Berard Circle!

 

 

 

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