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"Those who forget the pasta are condemned to reheat it."--Unknown

Tagliatelle with peas and prosciutto Recipe

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This recipe for Tagliatelle with peas and prosciutto is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. dry tagliatelle or fettucine
3 oz. prosciutto, cut into strips
2 T. evoo
1/2 c. dry white wine
1 c. heavy cream
1 c. frozen peas
Salt and Pepper
Grated Parmesan Cheese
Directions:
Directions:
Cook pasta and drain.
Saute prosciutto in oil in a large saute pan over med-high heat. Deglaze pan with wine, simmer until liquid is reduced by half.
Stir in cream, peas, and pasta. Bring mixture to a simmer. Cook until sauce is slightly thickened, about 3 minutes. Stirring to coat ingredients. Season with salt and pepper.
Garnish with Parmesan cheese before serving.
Number Of Servings:
Number Of Servings:
4

 

 

 

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