"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Classic Potato Gratin Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Classic Potato Gratin, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Holton
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. Yukon Gold potatoes, peeled
3 c. heavy cream
2 cloves garlic, peeled and smashed
1 t. kosher salt
1/8 t. freshly ground black pepper
Pinch of nutmeg
3/4 c. finely shredded Gruyere, Emmental or Comte Cheese

Directions:
Directions:
Preheat oven to 400. Cut potatoes into 1/8 inch slices.
Put potatoes in large saucepan. Add the cream, garlic, salt, pepper and nutmeg. Give the slices a gentle stir. Cook over over medium-hi heat, stirring occasionally until cream boils. Immediately pour the mixture into a 3qt. baking dish. Sprinkle with cheese.
Bake until top is golden brown, about 40 minutes. Let sit at least 15 minutes before servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!