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Garlic Bubble Bread Recipe

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This recipe for Garlic Bubble Bread, by , is from Eating In: Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chaise Thiessen
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
2 cans refrigerator biscuits
3/4 cup melted butter
1 tbsp. garlic powder or garlic bread seasoning
Parmesan cheese, grated or shredded

Directions:
Directions:
Combine melted butter and garlic. Brush on bottom and sides of glass bread pan.

Pull apart refrigerator biscuit dough and roll into 1/2 inch balls . Dip in garlic butter and place in bread pan. Repeat until all biscuit dough is gone.

Top butter garlic biscuit pieces with Parmesan cheese. Bake at 400 for 12 minutes, or until cooked through and golden brown. YUMMMMMMM

 

 

 

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