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Fresh Veggie Pizza Recipe

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This recipe for Fresh Veggie Pizza, by , is from Donnalee's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kimberly Holton

Category:
Category:

Ingredients:  
Ingredients:  
1 tube crescent rolls
1 8 oz. pkg. cream cheese
1 envelope ranch salad dressing mix
2 T. milk
1/2 cup each chopped broccoli, cauliflower, carrots, green pepper, sweet red pepper and mushrooms

Directions:
Directions:
Unroll crescent roll dough into 9x13x2 baking pan. Bake at 375 for 11-13 minutes or till golden brown.

In a large mixing bowl, beat cream cheese, salad dressing mix and milk till smooth. Spread over crust. Sprinkle with vegetables. Cover and refrigerate for at least 1 hour before serving.

 

 

 

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