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Ham and Bean Soup Recipe

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This recipe for Ham and Bean Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Nicole Burkhart


1 (16 oz.) pkg. ham cubes
1 medium onion, chopped
6-7 celery ribs, chopped
1 (16 oz.) pkg. peeled mini carrots, finely chopped in a food processor
3 Tbsp. olive oil
1/2 tsp. pepper
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
1/4 tsp. chili powder
2 Tbsp. flour
1 (15 oz.) can black beans, drained
1 (15 oz.) can northern beans, drained
1 (15 oz.) can pinto beans, drained
1 (15 oz.) can kidney beans, drained
1 (14 oz.) can beef broth
1 (14.5 oz.) can diced tomatoes
1 (46 oz.) can tomato juice

In a soup kettle, saute onion, celery, and carrots in oil. Add the ham, pepper, garlic powder, Italian seasoning, and chili powder. Add the flour and stir until mixed in. Add the tomato juice, diced tomatoes, beef broth, and beans. Bring to a boil for approximately 10-15 minutes. Simmer, uncovered, for 30 minutes or more.




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