"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy


  Tried it? Rate this Recipe:


This recipe for CANDIED YAMS, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Grandma Bettye
Added: Saturday, August 14, 2010



3 or 4 large yams
cup of brown sugar
1 stick of butter
1 cup of white sugar
1 teaspoon of ground cinnamon
1 teaspoon of nutmeg
1 teaspoon of vanilla extract
1 cup of water


Preheat oven to 350 degree
Wash and peel potatoes. Cut potatoes into 2 ` inch disks. In a large pan, melt 1 stick of butter, add sliced yams and brown. Remove yams from pan and place them in a baking dish. Add cinnamon, nutmeg, vanilla, I cup of sugar, cup of brown sugar and stick of butter. Add 1 cup of water
and bake for 20 to 25 minutes in 350 degree oven.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!