"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

CANDIED YAMS Recipe

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This recipe for CANDIED YAMS, by , is from The Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Bettye

Category:
Category:

Ingredients:  
Ingredients:  
Ingredients

3 or 4 large yams
cup of brown sugar
1 stick of butter
1 cup of white sugar
1 teaspoon of ground cinnamon
1 teaspoon of nutmeg
1 teaspoon of vanilla extract
1 cup of water

Directions:
Directions:


Preheat oven to 350 degree
Wash and peel potatoes. Cut potatoes into 2 ` inch disks. In a large pan, melt 1 stick of butter, add sliced yams and brown. Remove yams from pan and place them in a baking dish. Add cinnamon, nutmeg, vanilla, I cup of sugar, cup of brown sugar and stick of butter. Add 1 cup of water
and bake for 20 to 25 minutes in 350 degree oven.

 

 

 

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