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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mexican Wedding Cookies Recipe

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This recipe for Mexican Wedding Cookies is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 lb butter/margarine
1/2 cup sugar
2 cups flour
1 cup chopped pecans
1 teaspoon vanilla
Powdered sugar (for rolling cookies in)
Directions:
Directions:
Cream butter & sugar. Add flour, nuts & vanilla. Shape into crescents & bake in slow oven (300F) for 30 minutes or until turning brown. Roll in powdered sugar while still warm.
Personal Notes:
Personal Notes:
Sally: Baking cookies with Gram was an exercise in precision. Always sift the flour "just so", fill the measuring cup just overflowing, then level it "straight across", and follow that recipe step by step...verbatim! Clearly, she was not drinking wine.

 

 

 

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