"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Mexican Wedding Cookies Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mexican Wedding Cookies, by , is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Scharf

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb butter/margarine
1/2 cup sugar
2 cups flour
1 cup chopped pecans
1 teaspoon vanilla
Powdered sugar (for rolling cookies in)

Directions:
Directions:
Cream butter & sugar. Add flour, nuts & vanilla. Shape into crescents & bake in slow oven (300F) for 30 minutes or until turning brown. Roll in powdered sugar while still warm.

Personal Notes:
Personal Notes:
Sally: Baking cookies with Gram was an exercise in precision. Always sift the flour "just so", fill the measuring cup just overflowing, then level it "straight across", and follow that recipe step by step...verbatim! Clearly, she was not drinking wine.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

300W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!