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Russian Rocks Recipe

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This recipe for Russian Rocks, by , is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Scharf
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter/margarine
2 cups brown sugar
3 eggs
3 cups sifted flour
1 teaspoon baking soda
1 teaspoon cloves
2 teaspoons cinnamon
2 teaspoon all spice
1 box raisins
1/2-1 cup chopped pecans/walnuts

Directions:
Directions:
Pre-heat oven to 350. Mix all together, drop on a greased cookie sheet. Bake about 10 minutes

Number Of Servings:
Number Of Servings:
Makes alot...1/2 recipe is fine
Personal Notes:
Personal Notes:
This was Daddy/Gramps' favorite cookie

 

 

 

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