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Lemon Squares Recipe

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This recipe for Lemon Squares, by , is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Scharf

Category:
Category:

Ingredients:  
Ingredients:  
1 cup flour
1/2 cup butter
1/4 cup powdered sugar
2 eggs
1 cup granulated sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 Tablespoons lemon juice

Directions:
Directions:
Heat oven to 350. Cream flour, butter & powdered sugar. Press evenly into bottom of ungreased pan (8x8). Bake for 20 minutes.

Beat remaining ingredients until they are light & fluffy (about 3 minutes). Pour over hot crust & bake about 25 minutes longer or until no imprint remains when touched lightly in center. Cool & cut.

Number Of Servings:
Number Of Servings:
16

 

 

 

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