Sugar Cake Recipe
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 This recipe for Sugar Cake, by Suzanne Scharf, is from Eat, Drink & Be Merry! ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
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Contributor: |
Contributor: Suzanne Scharf
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Category: |
Category: |
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Ingredients: |
Ingredients: Cake
2 Tablespoons Sugar
1 box Bisquik – 20 oz (4-3/4 cups)
1 can beer – 12 oz
First Topping
1 Tablespoon flour
1 Tablespoon cinnamon
1 cup brown sugar, packed
1/3 stick butter (softened)
Second Topping
½ stick butter
¼ cup milk
1 cup brown sugar, packed
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Directions: |
Directions:Grease 15 x11 pan. (I’ve used bottom of broiler pan if you have no other.) Mix all 3 cake ingredients together, leaving slightly lumpy. Spoon batter into greased pan. Let set 15 minutes. Then put on first topping.
First topping: Mix all together until crumbly; use fingers if necessary. Scatter topping over batter and bake in 350 degrees oven for about 25 minutes.
Second topping: Mix ingredients in small saucepan. Boil over medium heat for about 5 minutes. Pour over baked cake while hot. |
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Number Of
Servings: |
Number Of
Servings:8-10 |
Personal
Notes: |
Personal
Notes: Makes a good coffee cake replacement
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