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Sugar Cake Recipe

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This recipe for Sugar Cake, by , is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Scharf

Category:
Category:

Ingredients:  
Ingredients:  
Cake
2 Tablespoons Sugar
1 box Bisquik – 20 oz (4-3/4 cups)
1 can beer – 12 oz

First Topping
1 Tablespoon flour
1 Tablespoon cinnamon
1 cup brown sugar, packed
1/3 stick butter (softened)

Second Topping
½ stick butter
¼ cup milk
1 cup brown sugar, packed

Directions:
Directions:
Grease 15 x11 pan. (I’ve used bottom of broiler pan if you have no other.) Mix all 3 cake ingredients together, leaving slightly lumpy. Spoon batter into greased pan. Let set 15 minutes. Then put on first topping.

First topping: Mix all together until crumbly; use fingers if necessary. Scatter topping over batter and bake in 350 degrees oven for about 25 minutes.

Second topping: Mix ingredients in small saucepan. Boil over medium heat for about 5 minutes. Pour over baked cake while hot.

Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
Makes a good coffee cake replacement

 

 

 

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