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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Beef Tomato - Stir Fry Recipe

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This recipe for Beef Tomato - Stir Fry is from The Abreu-Butron Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef
4-6 vine ripened tomatoes - sliced lengthwise into 8th's
4 oz snow peas
2 ribs celery
2 spring (green) onions
2 slices fresh ginger
1 garlic clove, peeled and chopped
2 tablespoons sesame seed oil
2 teaspoons brown surgar
1/3 teaspoon salt
1 tablespoon cornstarch combined with 2 tablespoons water
Marinade for beef
2 tablespoons oyster sauce
1 tablespoon soy sauce
1 teaspoon brown sugar
2 teaspoons olive or sesame oil
1 teaspoon cornstarch
Directions:
Directions:
Cut beef across grain into thin slices 1/2"x2"
Combine Marinade ingredients, cover beef, and refrigerate for at least 15 minutes.
While beef is marinading prepare veggies:
Cut celery and onions lengthwise into 1 1/2" -2" strips
slice tomatoes into in eights, sprinkle with brown sugar set aside
Add sesame oil to preheated wok
add garlic, once aroma rises stir in beef until lightly browned - set aside
Allow wok to reheat, add oil if necessary.
Combine fresh ginger slices, celery, snow peas -stirfry for 30 seconds add tomatoes, cover - bring to boil.
Add cornstarch mixture (into middle of wok) stir quickly to thicken
return beef to wok, stir
season to taste
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20

 

 

 

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