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Zippy Pecans Recipe

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This recipe for Zippy Pecans, by , is from Eat, Drink & Be Merry! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Suzanne Scharf

Category:
Category:

Ingredients:  
Ingredients:  
pound pecan halves
2 Tablespoons butter, melted
teaspoon salt
1-1/2 Tablespoon Worcestershire sauce
Several dashes hot pepper sauce

Directions:
Directions:
Mix pecans, butter and salt in shallow baking pan. Bake at 325 degrees for 10 minutes. Add Worcestershire and hot pepper sauce, mixing well. Bake 15-20 minutes longer, stirring occasionally. Cool before serving.

 

 

 

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