"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tater Tot Casserole Recipe

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This recipe for Tater Tot Casserole, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey/Erin Bulloch

Category:
Category:

Ingredients:  
Ingredients:  
2 lb. hamburger, browned and seasoned
1 can cream of chicken soup / milk (or cream of mushroom)
1 can corn ( or frozen mix veggies)
1 bag frozen tater tots
1 can cheddar cheese soup / milk

Directions:
Directions:
Brown hamburger. Drain fat. Spread into 9 x 13 pan. Pour cream of chicken soup diluted with 1/2 can of milk evenly over meat. cover with corn and then tater tots. Cover with cheddar cheese soup diluted with 1/2 can of milk. Bake 45 minutes at 350.

Personal Notes:
Personal Notes:
*Erin uses grated cheddar cheese on top instead of the soup version

 

 

 

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