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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Texas Sheet Cake/made with brownie mix Recipe

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This recipe for Texas Sheet Cake/made with brownie mix is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
4 cups brownie mix

(Recipe found in THIS cookbook)
1/2 cup butter
1 cup water
1/2 cup sour cream
2 eggs, slightly beaten
1 tsp baking soda
Cocoa Icing:

3 cups powdered sugar
1/2 cup evaporated milk
3 tbsp cocoa powder
1 cup chopped pecans
1 tsp vanilla
1/2 cup( 1 stick) butter

Directions:
Directions:
Preheat oven to 375. Grease and lightly flour a 15 x 10 sheet cake pan. Put brownie mix into large
mixing bowl. In a small saucepan, bring water and butter to a boil. Add to brownie mix. Add sour
cream, eggs, and baking soda. Blend well. Pour into prepared pan. Bake 20 - 25 minutes, until a
toothpick comes out clean. Prepare cocoa icing. Frost cake while it is still hot.

Icing: In a small saucepan, bring evaporated milk, butter and cocoa to a boil, stirring constantly.
Remove from heat. Add powdered sugar. Stir in nuts and vanilla. Frost.

Personal Notes:
Personal Notes:
This is the best chocolate cake ever, but you have to make the brownie mix, located in this cookbook.

 

 

 

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