"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Texas Sheet Cake/made with brownie mix Recipe

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This recipe for Texas Sheet Cake/made with brownie mix, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
4 cups brownie mix

(Recipe found in THIS cookbook)
1/2 cup butter
1 cup water
1/2 cup sour cream
2 eggs, slightly beaten
1 tsp baking soda
Cocoa Icing:

3 cups powdered sugar
1/2 cup evaporated milk
3 tbsp cocoa powder
1 cup chopped pecans
1 tsp vanilla
1/2 cup( 1 stick) butter

Directions:
Directions:
Preheat oven to 375. Grease and lightly flour a 15 x 10 sheet cake pan. Put brownie mix into large
mixing bowl. In a small saucepan, bring water and butter to a boil. Add to brownie mix. Add sour
cream, eggs, and baking soda. Blend well. Pour into prepared pan. Bake 20 - 25 minutes, until a
toothpick comes out clean. Prepare cocoa icing. Frost cake while it is still hot.

Icing: In a small saucepan, bring evaporated milk, butter and cocoa to a boil, stirring constantly.
Remove from heat. Add powdered sugar. Stir in nuts and vanilla. Frost.

Personal Notes:
Personal Notes:
This is the best chocolate cake ever, but you have to make the brownie mix, located in this cookbook.

 

 

 

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