"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Spice of Life - Family, Friends & Food!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nana
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 Egg beaten
1/2 cp Sugar
1/2 cp Flour
1/2 tsp Baking Powder
1 Tbsp Oil
2 - 3 cps Sliced Apples
Sugar & Cinnamon to taste

Directions:
Directions:
Fill unlined pie plate with sliced apples that you have mixed with sugar and cinnamon to taste..you can substitute Splenda for the sugar if you want. Bake that for 15 minutes or until tender at 350. Mix together eggs and sugar. Sift Flour and baking soda into that mixture and blend along with the oil. Spread mixture over hot apples and return to the oven. Bake until brown.

 

 

 

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