"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Johnson
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 tsp almond extract
1 tsp baking soda
1 tsp salt

Frosting:

1/2 cup butter
1/4 cup milk
32 oz bag confectioners' sugar
1/2 tsp almond extract
1 cup sliced almonds

Directions:
Directions:
In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in the flour, sugar,
eggs, sour cream, almond extract, baking soda and salt until smooth. Pour into a large greased and floured sheet pan. Bake at 375 degrees for 20 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 20 minutes.

For frosting, in a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat; stir in sugar and extract. Spread over warm cake. Sprinkle with almonds over the top.

 

 

 

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