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White Texas Sheet Cake Recipe

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This recipe for White Texas Sheet Cake is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup water
2 cups all-purpose flour
2 cups sugar
2 eggs, beaten
1/2 cup sour cream
1 tsp almond extract
1 tsp baking soda
1 tsp salt

Frosting:

1/2 cup butter
1/4 cup milk
32 oz bag confectioners' sugar
1/2 tsp almond extract
1 cup sliced almonds
Directions:
Directions:
In a large saucepan, bring butter and water to a boil. Remove from the heat; stir in the flour, sugar,
eggs, sour cream, almond extract, baking soda and salt until smooth. Pour into a large greased and floured sheet pan. Bake at 375 degrees for 20 minutes or until a toothpick inserted near the center comes out clean and cake is golden brown. Cool for 20 minutes.

For frosting, in a large saucepan, combine butter and milk. Bring to a boil. Remove from the heat; stir in sugar and extract. Spread over warm cake. Sprinkle with almonds over the top.

 

 

 

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