"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chocolate Chip Cheeseball Recipe

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This recipe for Chocolate Chip Cheeseball, by , is from Maggie Mae's Simple Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Passaretti

Category:
Category:

Ingredients:  
Ingredients:  
8oz. cream cheese, softened
1/2 c. butter, softened
3/4 c. confectioners sugar
2 tbsp brown sugar
1/4 tsp vanilla extract
3/4 c. miniature semisweet chocolate chips
3/4 c. finely chopped pecans

Directions:
Directions:
1. In medium bowl, beat together cream cheese and butter till smooth. Mix in both sugars and vanilla. Stir in choc. chips. Cover, and chill for at least 2 hours.
2. Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill for another 1 hour.
3. Roll the cheese ball in finely chopped pecans before serving.

Number Of Servings:
Number Of Servings:
32
Personal Notes:
Personal Notes:
Had this for dessert at a dinner party once and loved it. It tastes like the filling to a cannolli. I serve this with miniature cinnamon teddy grahams.

 

 

 

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