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Chili Roni Recipe

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This recipe for Chili Roni, by , is from Believers' Fellowship Womens' Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
DeeDee Salyers
Added: Saturday, August 14, 2010
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef; 2 large onions, chopped; optional -3 to 6 sliced jalapeņos; 1 or 2 T oil; 1 can, 14.5 oz diced tomatoes; 1 oz approx. chili powder; salt and pepper to taste; 1 to 1 1/2 lbs small elbow pasta
Directions:
Directions:
Saute onions (and optional 3-6 sliced jalapeņos) in oil in large, deep skillet. when onions are nearly clear, add ground beef and continue frying, crumbling beef as it cooks. Then add chili powder, stirring and coating well the onions and beef. The mixture should be quite dry. Add salt and pepper and the tomatoes and simmer on low heat stirring occasionally. Cook pasta according to package directions and drain. Add cooked, drained pasta to meat mixture and stir thoroughly often, until only slightly moisture remains. Serve with garlic bread or bread and butter, and a side salad or vegetable.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
approx 30 minutes

 

 

 

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