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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Garlic Roast Potatoes Recipe

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This recipe for Garlic Roast Potatoes is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. maincrop potatoes
1/3 cups olive oil
1 head garlic
Kosher salt
Directions:
Directions:
Preheat the oven to 425°F.

Wash and dry the potatoes, but don't bother to peel them, and cut them into about 3/4-inch dice. Toss in a large oven tray and pour over the oil, smulching around with your hands to mix well.
Separate the head of garlic into cloves adding them to the tray, and roast for about 1 hour, turning once or twice during that time, until crispy and golden but still soft on the inside. When they're done, remove to a large plate and sprinkle with salt.

 

 

 

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