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Banana Bread Recipe

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This recipe for Banana Bread, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Bulloch

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks butter
2 cups sugar
2 eggs
2 teaspoons water
2 cups bananas, mashed
1/4 teaspoon vanilla extract
3 cups flour
1/2 teaspoon salt
2 teaspoons baking soda
1 cup walnuts, chopped

Directions:
Directions:
Preheat oven to 350 degrees. Sift together flour, salt, and baking soda. Set aside. Melt butter on the stove, or in the microwave. Mix butter and sugar until well blended. Add eggs, one at a time, mixing well after each. Add bananas and vanilla. Fold in flour mixture and walnuts and blend until all flour is moist.

Grease 2 loaf pans and divide equally between the two pans. Bake for 1 hour or until center of the loaf is firm and a toothpick inserted in comes out clean.

Personal Notes:
Personal Notes:
Special thanks to the Disneyland Hotel.

 

 

 

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