"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Deviled Eggs Recipe

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This recipe for Deviled Eggs, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oma Burton

Category:
Category:

Ingredients:  
Ingredients:  
12-hard boiled eggs,( boil 15 minutes),
3/4-cup mayonnaise,
salt,
pepper,

Directions:
Directions:
Slice eggs down the middle and put all the yellow in a bowl.
Mash yellow with a fork or mixer add mayo, salt, pepper mix till firm but creamy.
Add a teaspoon of mix into each egg white.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great recipe but can be changed by adding other ingredient's.

 

 

 

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