"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Becca's Famous Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Becca's Famous Pumpkin Pie, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rebecca Wagner

Category:
Category:

Ingredients:  
Ingredients:  
11/2 pints vanilla ice cream, softened, *1 pint equals 2 cups, so 3-ish cups
2 eggs
1 3/4 cups pumpkin puree
3/4 cup white sugar
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
2 unbaked pie shells

Directions:
Directions:
Preheat oven to 425 degrees. Place ice cream near the warm oven to soften.
In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and
nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells. Bake for 15 minutes at 425. Reduce temperature to 350 degrees and bake an additional 30 to 40 minutes, or until filling is set.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

195W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!