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Becca's Famous Pumpkin Pie Recipe

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This recipe for Becca's Famous Pumpkin Pie is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/2 pints vanilla ice cream, softened, *1 pint equals 2 cups, so 3-ish cups
2 eggs
1 3/4 cups pumpkin puree
3/4 cup white sugar
1/2 tsp salt
1 tsp ground cinnamon
1/4 tsp ground ginger
1/4 tsp ground nutmeg
2 unbaked pie shells
Directions:
Directions:
Preheat oven to 425 degrees. Place ice cream near the warm oven to soften.
In a large bowl, whisk together the eggs. Stir in the pumpkin puree, sugar, salt, cinnamon, ginger, and
nutmeg. Mix in soft ice cream until smooth. Pour filling into two 9 inch pie shells. Bake for 15 minutes at 425. Reduce temperature to 350 degrees and bake an additional 30 to 40 minutes, or until filling is set.

 

 

 

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