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Beef and Biscuits Recipe

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This recipe for Beef and Biscuits is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2-3 lb. steak or meat cut in bite sized pieces
1/4 cup (1/2 stick) butter
1 can mushrooms
6 medium potatoes, diced
3 to 4 stalk celery, chopped
6 carrots, chopped
fresh green beans, if desired
2 pkg Lipton onion soup mix
1 can beef broth
1 tbsp cornstarch
1-2 pkg refrigerated biscuits in cylinder pkg.
Directions:
Directions:
Brown beef and mushrooms in butter. Add 1 pkg onion soup mix and 1/2 cup water. Let simmer and
reduce to sticky consistency for 20 - 30 minutes. Add vegetables, other pkg of soup mix and beef broth mixed with cornstarch. Cover with water enough to cover vegetables. Boil 20 minutes and simmer for a couple hours to thicken gravy. Set biscuits on top and place pot in oven for 10 minutes until biscuits are lightly browned.

 

 

 

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