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Burnt Whiskey Recipe

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This recipe for Burnt Whiskey, by , is from The Smallwood Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Oma Burton
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1/2-cup Whiskey (80-100 proof),
1/4-cup boiled water,
1/4-cup sugar,

Directions:
Directions:
Burn whiskey in a bowl, light with a match, burn till blue flames burn out. Add water, sugar and stir.

Good for diarrhea or stomach problems.
Take 1 or 2 Tbsp. at a time, 2 times a day

Number Of Servings:
Number Of Servings:
1-cup
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Heals your stomach and kills bacteria. Works really well.

 

 

 

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