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Big Fat Potato Recipe

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This recipe for Big Fat Potato, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey

Category:
Category:

Ingredients:  
Ingredients:  
6-8 medium potatoes
1 lb. hamburger
1 lb. sausage
1 lb. bacon, chopped to bits
1 bottle ranch dressing
1 bunch green onions, (if desired)
2 cup grated cheese

Directions:
Directions:
Bake potatoes in microwave. / wash poke holes with fork, and cook on high for 10 minutes or more,
until potatoes are soft. Hull out potatoes, discarding the skins. Dice them in the baking dish, if needed. They are hot, so be careful. Add cooked hamburger and sausage, fat drained and patted dry. Add 1/2 of the cooked bacon bits, cheese, and chopped green onions. Mix together in 9 x 11 glass dish.
Add ranch dressing. I don't measure the ranch, I just keep squirting and mixing to get the right
moisture throughout. Cover with a layer of grated cheese, and top with remaining bacon bits. Cook for half hour at 350 until heated through.

Personal Notes:
Personal Notes:
*A huge hit! Always a family favorite!

 

 

 

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