"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Bionic Beans Recipe

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This recipe for Bionic Beans, by , is from A Collection of Favorites from Bulloch Family and Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bonnie Oatey
Added: Saturday, August 14, 2010

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. maple flavored sausage
1 lb. bacon
1 -XXL can bush's baked beans (or 3 lg. cans)
1 can kidney beans
1 can butter beans
1 can crushed pineapple
1/8 cup Worcestershire sauce
1/2 cup brown sugar
1/8 cup mustard
1/2 cup barbecue sauce
1/2 cup ketchup

Directions:
Directions:
In a skillet, brown and crumble sausage meat. Drain and set aside on a paper towel to degrease. Cut bacon into 1" pieces and use the same skillet to brown. Again, drain and set bacon aside on a paper towel to degrease. In a crock pot, or large roaster, put in beans, sausage and bacon. Add pineapple, Worcestershire, brown sugar, mustard, barbecue sauce and ketchup. Stir together and simmer at 300 for 3 hours.

Personal Notes:
Personal Notes:
This dish has quickly become a family favorite.

 

 

 

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